Gingeriest Asian Broth With Noodles

By Food52
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1 onion, thinly sliced

6 scallions, white and green parts, sliced

4 cloves garlic, minced

2 tablespoons grated ginger

1 large carrot, cut into a julienne

1/4 large green or white cabbage, finely sliced

1 yellow pepper, julienned

1/2 cup fresh cilantro

2-3 tablespoons soy sauce

1 lime, juiced

3 cups rice noodles, cooked according to package directions and tossed with 1 teaspoon vegetable oil

2-3 teaspoons sesame oil


Fresh cilantro

2 tablespoons toasted sesame seeds

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