Linguini With Shrimp In A Feta, Cliantro, And Lime Sauce

By Food52
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1/3 cup chopped pecans (walnuts are good too)

6 tablespoons oil (I prefer a neutral oil like grapseed, but you can use whatever you have on hand)

6 cloves garlic, sliced

1 bunch cilantro

2 limes

1 large red onion, chopped

1 pound linguine

2 tablespoons butter

2 tablespoons flour

3/4 cups milk

1.5 pounds shrimp, peeled and deveined

6 ounces feta cheese

1/2 teaspoon red pepper flakes

1 teaspoon pepper

1 tomato, diced (optional)

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