The Best Baked Spinach

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
39%
CHOL
16%
SOD
32%

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Ingredients for 6 servings

3 pounds fresh spinach

3 1/2 to 4 1/2 tablespoons unsalted butter

Salt and pepper

1 1/2 tablespoons flour

1 cup stock (your choice; Julia recommends beef) or cream (I used stock; it doesn't *need* cream)

3/4 cup grated Swiss cheese

2 tablespoons fine, dry breadcrumbs

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