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White Bean Purée With Garlic Vinaigrette And Croutes

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Epicurious
Related tags
salad sides nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
58%
CHOL
12%
SOD
49%

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Ingredients for 6 servings

2 garlic cloves

1 teaspoon Dijon mustard

1 tablespoon red-wine vinegar

3 tablespoons extra-virgin olive oil

1/2 pound dried small white beans such as navy or pea

1 fresh thyme sprig

2 slices firm white sandwich bread, crusts removed

1/3 cup heavy cream

2 tablespoons extra-virgin olive oil

Accompaniment: toasted baguette slices (croûtes)

Special equipment: a food mill fitted with large-holed disk

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