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Momma Daisy's Peach And Blackberry Cobbler

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Epicurious
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dessert low fat vegetarian memorial day american british
Photo: Epicurious

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Ingredients for 6 servings

2 cups all-purpose flour, plus more for work surface

1/4 cup cornmeal

1/4 cup plus 2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 tablespoons cold unsalted butter, plus more for baking dish

2 tablespoons vegetable shortening

1 cup whole milk

1 large egg, lightly beaten

2 pounds fresh peaches, peeled, pitted, and sliced (or 2 pounds frozen sliced peaches, thawed)

1 cup firmly packed light-brown sugar

2 teaspoons fresh lemon juice

2 tablespoons cornstarch

1/2 teaspoon ground cinnamon

Pinch salt

1 teaspoon pure vanilla extract

2 pints fresh blackberries (or 10 ounces frozen blackberries, unthawed)

vanilla ice cream, for serving

NOTE: If you use frozen blackberries, do not thaw them, and toss them with 2 tablespoons of flour before combining them with the peaches.

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