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Creamy Enchiladas Verdes

Nutrition per serving    (USDA % daily values)
CAL
1028
FAT
227%
CHOL
106%
SOD
107%

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Ingredients for 6 servings

2 cups cooked chicken(about 8 oz.)

1 1/2 cups shredded manchego cheese

1 cup Hellmann's® or Best Foods® Real mayonnaise

1/2 cup finely chopped red onion

3 cups salsa verde, pureed until smooth

1/2 tsp. Knorr® chicken flavor bouillon [or salt](optional)

6 Tbsp. vegetable oil

12 corn tortillas

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