Mussels Mariniere

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Nutrition per serving    (USDA % daily values)
CAL
709
FAT
72%
CHOL
95%
SOD
120%

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Ingredients for 4 servings

1 bay leaf

1/4 teaspoon dried thyme

3 tablespoons butter, divided

4 quarts mussels, cleaned and debearded

2 cups white wine

2 cloves garlic, minced

1 onion, chopped

6 tablespoons chopped fresh parsley

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