Beignets With Mississippi Blueberry Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1323
FAT
307%
CHOL
16%
SOD
60%

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Ingredients for 6 servings

2 pints fresh blueberries

Blueberry Sauce

Beignet batter

1 cup water

1 cup milk

3 cups all-purpose flour

2 1/2 quarts vegetable oil, for frying

3/4 cup granulated sugar , approximately

1/2 cup granulated sugar

2 tablespoons baking powder

For cooking and serving

1 medium egg , beaten

1 teaspoon kosher salt

1/3 cup powdered sugar

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