Chicken Fried Rice With Bok Choy

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
879
FAT
72%
CHOL
114%
SOD
82%

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Ingredients for 4 servings

2 tablespoons vegetable oil, such as safflower

2 large eggs, lightly beaten

Coarse salt and ground pepper

1 pound bok choy, cored and coarsely chopped

1 medium onion, finely chopped

2 garlic cloves, minced

3 cups cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas

4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas, shredded

1 tablespoon grated peeled fresh ginger

2 tablespoons rice vinegar

2 tablespoons soy sauce

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