Chunky Vegetable-Beef Soup

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Ingredients

1/2 pound(s) beef top round stead cut into 1" chunks

1/2 onion chopped

2 carrots chopped

2 clove(s) garlic minced

1/2 slice(s) bacon chopped

1 1/2 can(s) reduced sodium beef broth

1/2 can(s) diced tomatoes

1/4 cup(s) white rice

1 1/2 cup(s) broccoli florets

1/8 teaspoon(s) black pepper

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