Lemon Thyme Quick Bread

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Have Cake Will Travel


Very easy to make gluten free, and as an olive oil tea cake.
windycityvegan | wcv   •  16 May   •  Report
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Non-stick cooking spray

1 cup (240 g) vanilla soy or other nondairy yogurt

1/3 cup (80 ml) canola oil

2 teaspoons pure lemon extract

2 teaspoons lemon zest

1 tablespoon (15 ml) fresh lemon juice

2/3 cup (132 g) granulated sugar

1 1/2 cups (188 g) all-purpose flour

2 teaspoons baking powder

1 teaspoon dried thyme

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