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French In A Flash: Apple Celeriac Remoulade With Crab

16 faves
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
38%
CHOL
59%
SOD
50%

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Ingredients for 2 servings

Juice of 1 lemon

1/4 cup mayonnaise

2 teaspoons Dijon mustard

1 teaspoon whole grain mustard

1 tablespoon chervil, chopped

4 cups grated celeriac (about 1/2 large celeriac; a food processor works wonders here)

1 Granny Smith apple, grated

8 ounces jumbo lump crab meat

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