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Sangria Clara


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2 small peaches, peeled and cut into chunks

1 small bunch fresh mint

3 cloves

2 small oranges, sliced thin crosswise

3 1/4 cups (26 fl. oz) dry white wine

2 cups (16 fl. oz) sparkling apple cider

1/2 cup (4 fl. oz) orange juice

1 cup (8 fl. oz) water

4 short cinnamon sticks

2 small apples, cut into chunks

1/2 cup (3 1/2 oz) sugar

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