Peppercorn-Parmesan Cream Sauce

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Fine Cooking

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Ingredients

1 Tbs. coarsely grated Parmigiano Reggiano for garnish (optional)

Kosher salt and freshly ground black pepper

1/4 cup heavy cream

1/4 cup whole milk

1 large egg yolk

1/4 cup freshly and finely grated Parmigiano Reggiano

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