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Pineapple-Coconut Upsidedown Cake

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1 (20-ounce) can pineapple slices in juice, undrained

Butter-flavored cooking spray

1 tablespoon butter or margarine, melted

1/3 cup firmly packed brown sugar

12 maraschino cherry halves

1/4 cup flaked sweetened coconut

1/4 cup butter or stick margarine, softened

2/3 cup sugar

1 large egg

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/8 teaspoon salt

1/2 cup mashed ripe banana

1/4 cup 2% reduced-fat milk

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