Figgy Sundaes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
7213
FAT
908%
CHOL
29%
SOD
872%

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Ingredients for 4 servings

1 cup chopped nuts, such as hazelnuts

1 cup chocolate hazelnut spread, such as Nutella

2 pints rum raisin ice cream

12 soft fig cake cookies, such as Fig Newton brand, sliced into bite-size chunks

Whipped cream, from a canister

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