8 oz Pack Grain Tempeh Trader Joe's
2-3 handfulls of Organic Baby Spinach
1/2lb half a bag of Organic Brussels Sprouts
1/8 Cup dried cranberries
1/8 Cup almond slivers
Cook your tempeh how ever you so desire. I just chopped up some and threw it in a pan with some olive oil and a little salt and pepper. In another pan I did the same with my brussels sprouts. Cook the sprouts for like 15 mins on medium heat until brown’d up and nice looking. Toss in a handfull of dried cranberries and almond slices in with the sprouts and let cook for 5 more minute or so. In a large salad bowl goes your spinach. When the tempeh and brussels sprouts are ready throw them in with the spinach and mix all around. I added some nice balsamic and gave it a final toss. It came out looking like this and within about 60 seconds was gone like the wind. This salad definitely needs something to bring it all together. I chose the balsamic and it was great. But you could try goat cheese, maybe some kind of fruit, anything really…the world is YOURS.