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Toasted Coconut Dacquoise With Orange Pineapple Ice Cream

11 faves
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
123%
CHOL
144%
SOD
15%

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Ingredients for 8 servings

1/2 fresh pineapple (preferably labeled "extra sweet")

1 1/2 cups heavy cream

1 cup whole milk

2/3 cup sugar

1/8 teaspoon salt

3 large eggs

1 tablespoon finely grated fresh orange zest

1/2 cup fresh orange juice

1 tablespoon fresh lemon juice

1 1/4 cups sweetened flaked coconut (4 1/2 ounces)

4 large egg whites at room temperature for 30 minutes

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1 cup sugar

Special equipment: an instant-read thermometer; parchment paper; a 9- to 91/2-inch springform pan; a pastry bag fitted with a 1/2-inch plain tip; an ice cream maker

Accompaniment: orange rum caramel sauce

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