Spicy Grilled Tuna With Garden Salsa

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Ingredients

6 large cloves garlic, unpeeled

3 jalapeƱo chiles, stemmed

1/4 cup fresh lime juice

1 teaspoon salt, divided

4 tuna steaks (5 oz each, about 3/4 inch thick)

2 cups diced heirloom tomatoes

1/4 cup diced red onion

1 tablespoon fresh cilantro, finely chopped

1 tablespoon fresh mint, finely chopped

1 tablespoon fresh basil, finely chopped

Vegetable oil cooking spray

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