Spicy Carrot + Quinoa Salad With Coconut Lime Dressing

130 faves | 2 recommends
More from this source
The Year In Food
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

6 medium carrots, julienned

1 cup rinsed micro-greens

4 green onions, thinly sliced

1 cup cooked quinoa

2 tablespoons fresh, minced cilantro

1 tablespoon fresh, minced mint

1 small bunch spinach

edible flowers for garnish, optional

1/4 cup coconut milk (use one with full fat content)

1 teaspoon lime zest

2 tablespoons lime juice

1 teaspoon Thai green curry paste

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon red chile flakes, optional

You might also like

Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Strawberry-Avocado Quinoa Salad
Cheeky Kitchen
Quinoa Fruit Salad
Cheeky Kitchen
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Cherry, Arugula And Quinoa Salad
Cookie and Kate
Green Bean + Black Quinoa Salad
Sprouted Kitchen
Southwestern Quinoa Salad
Pamela Salzman
Spinach And Quinoa Salad With Feta And Dill
Pamela Salzman
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Quinoa Tabbouleh
Pamela Salzman