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Spicy Carrot + Quinoa Salad With Coconut Lime Dressing

81 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
15%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

6 medium carrots, julienned

1 cup rinsed micro-greens

4 green onions, thinly sliced

1 cup cooked quinoa

2 tablespoons fresh, minced cilantro

1 tablespoon fresh, minced mint

1 small bunch spinach

edible flowers for garnish, optional

1/4 cup coconut milk (use one with full fat content)

1 teaspoon lime zest

2 tablespoons lime juice

1 teaspoon Thai green curry paste

1/2 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon red chile flakes, optional

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