Gaucho Pizzas

1 fave
More from this source
Food & Wine


Add a comment


1/4 cup extra-virgin olive oil, plus more for drizzling

1 garlic clove, minced

1 pound tomatoes—peeled, seeded and coarsely chopped

1 bay leaf

1 teaspoon chopped thyme

1/2 teaspoon chopped rosemary

Salt and freshly ground pepper

One 8-bone rack of lamb or one bone-in 2-pound loin roast, meat cut off the bone in one piece (see Note)

All-purpose flour, for rolling out

Crispy Pizza Dough

4 scallions, white and light green parts only, thinly sliced

1/2 small onion, thinly sliced

4 ounces fresh goat cheese

One 4-ounce bunch of arugula, large stems discarded

You might also like

Sausage And Cheese French Bread Pizza
Joy The Baker
Classic Margherita Pizza
The Kitchn
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Spinach Pizza Quesadilla Recipe
Pamela Salzman
French Bread Pizzas
The Pioneer Woman
Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Cameron's Four-Cheese Pizza
Wolfgang Puck
Okonomiyaki (Japanese Pizza) Recipe
101 Cookbooks
Spinach, Soft Egg And Parmesan Pizzetta
Food Republic
Blueberry Dessert Pizza
Spoon Fork Bacon