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Cherry-Almond Focaccia

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3 tablespoons extra-virgin olive oil, divided

2 cups drained pitted tart cherries in light syrup (such as Morello) plus 1 cup syrup (from a 24–28-ounce jar)

3 tablespoons granulated sugar

3/4 cup sliced almonds (with or without skins)

1/3 cup raw sugar

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