Brussels Sprouts Salad

By Sunset
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1 1/2 pounds brussels sprouts

1/2 pound thick-sliced bacon

5 to 7 tablespoons extra-virgin olive oil

6 tablespoons red wine vinegar

2 tablespoons minced shallots

1 teaspoon minced garlic

1/4 teaspoon minced fresh thyme leaves or dried thyme

About 1/2 teaspoon salt

About 1/4 teaspoon fresh-ground pepper

1 red onion (about 6 oz.)

1 1/2 cups unseasoned croutons (see notes)

1 hard-cooked large egg, shelled and coarsely chopped

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