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Easy Chunky Sweet Chilli Pumpkin Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
456
FAT
79%
CHOL
0%
SOD
45%

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Ingredients for 2 servings

500-750 g pumpkin (a small or medium sized one)

4 garlic cloves , finely chopped

3 tablespoons oil

3 tomatoes

4 tablespoons water

1 bunch bok choy

1 teaspoon dried parsley

2 teaspoons grated ginger

salt and pepper

1/2 teaspoon fish sauce or soy sauce

100-250 g eggplants

1 teaspoon dried oregano

Sauce

4 tablespoons sweet chili sauce

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