Soft Shell Crabs With Corn Relish, Field Greens And Roasted Red Pepper Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2582
FAT
749%
CHOL
233%
SOD
93%

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Ingredients for 4 servings

1/2 teaspoon salt

1 cup club soda

1/4 teaspoon freshly ground black pepper

1/4 teaspoon ground fennel

Roasted Red Pepper Sauce, recipe follows

4 egg whites, beaten until foamy

2 ounces cornstarch

8 small soft shell crabs, cleaned

1 quart peanut oil

Corn Relish, recipe follows

8 ounces all-purpose flour

2 cups mixed field greens, for garnish

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