Flan With Fresh Figs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
167%
CHOL
156%
SOD
14%

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Ingredients for 6 servings

3 cups heavy cream

3/4 cup granulated sugar

1 vanilla bean, split lengthwise

2 Tbs. unsalted butter

1/4 cup firmly packed light brown sugar

6 Black Mission figs, stems removed and halved lengthwise

4 whole eggs plus 4 egg yolks

1/4 tsp. salt

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