Stracciatella Tortoni Cake With Espresso Fudge Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
812
FAT
228%
CHOL
103%
SOD
7%

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Ingredients for 6 servings

2/3 cup finely ground amaretti (Italian almond macaroons; about 17; use a food processor)

1/4 cup sliced almonds with skin, toasted, cooled, and finely ground (in processor)

3 tablespoons unsalted butter, melted and cooled

3 large egg whites, at room temperature 30 minutes

1/4 cup sugar

1/2 tsp cream of tartar

1 1/4 cups chilled heavy cream

2 tablespoons Disaronno Amaretto or other almond-flavored liqueur

3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler

1/4 cup sliced almonds with skin, toasted and cooled

1/3 cup heavy cream

3 tablespoons light corn syrup

3 tablespoons packed dark brown sugar

2 tablespoons instant-espresso powder

2 tablespoons unsweetened cocoa powder

3 1/2 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped

1/2 teaspoon pure vanilla extract

a small offset spatula

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