Chocolate & Hazelnut Praline Tart

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BBC Good Food

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Ingredients

3 egg yolks

splash Frangelico liqueur or brandy

50.0g golden caster sugar

1 egg , beaten

140.0g butter

225.0g plain flour

Ingredients FOR THE PASTRY

FOR THE FILLING

85.0g blanched hazelnuts

100.0g butter

200.0g dark chocolate (70% cocoa)

1 egg

50.0g ground almonds

100.0g golden caster sugar

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