Peanut Butter Streusel-Topped Cream Cheese-Banana-Nut Bread

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Southern Living
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3/4 cup butter, softened

1 (8-ounce) package cream cheese, softened

2 cups sugar

2 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)

1 cup chopped pecans, toasted

1/2 teaspoon vanilla extract

1/2 cup plus 1 tablespoon all-purpose flour

1/2 cup firmly packed brown sugar

1/4 cup butter

3 tablespoons creamy peanut butter

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