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Crispy Macadamia Crusted Ahi Tuna With Kona Coffee Bbq Sauce Purple Potato Puree Recipe

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Related tags
main-dish low carb labor day dinner hawaiian
Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
216%
CHOL
160%
SOD
17%

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Ingredients for 4 servings

2 cups heavy cream

2 cups strongly brewed Kona coffee

2 cups roma tomatoes, strained

6 cloves garlic

4 (1/2 pound) pieces ahi tuna, cut into square cubes

1 cup macadamia nuts, coarsely ground

3 eggs, beaten with 1 tablespoon water

2 onions, roughly chopped

1 lime, juiced

1/4 cup chopped chives

1 pound baking potatoes, like russets, peeled and quartered

1/2 pound salad greens, preferably Hawaiian

2 tablespoons minced garlic

2 jalepenos, de-stemmed, roughly chopped

Pink salt and black pepper, to taste

1 cup all purpose flour

1 tablespoon minced ginger

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