Seafood Spaghetti Baked In Paper (Spaghetti Al Cartoccio)

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
35%
CHOL
141%
SOD
41%
Uploaded by: Food52

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Ingredients for 4 servings

4 large, fresh tomatoes

11 ounces (300 grams) clams

11 ounces (300 grams) calamari, cut into rings

8 large shrimp, shelled and deveined

1 garlic clove, sliced

1/2 cup (125 milliliters) white wine

1/2 teaspoon dried chile flakes

Salt and pepper

Handful of parsley, chopped finely

2 tablespoons olive oil

11 ounces (320 grams) dried spaghetti

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