Eti’s Fava Stew

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Summer Tomato
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
7%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2.5 lbs of fava bean pods (yielding just over a pound of shelled beans)

1 large onion, diced

2 bunches of green onions, finely chopped

2 large or 2 small bunches of fresh dill, chopped

Juice from 1 lemon

Optional: 4 chunks of marrow bone

Olive oil

Salt and pepper

Boiling water

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