FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetarian Tacos With Arugula

3 faves
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
8%
CHOL
0%
SOD
13%
Uploaded by: Kamaila Sanders

Comments

Add a comment

Ingredients for 4 servings

zucchinis

yellow squash

mushrooms

corn

red onion

scallions

hot chili pepper

baby bell sweet peppers

olive oil

grape tomatoes

oil

black pepper

lime

tortilla

feta cheese

arugula

guacamole

Preparation

1.

Chop all of the vegetables

2.

Heat olive oil in a pan

3.

Add veggies to pan

4.

Season veggies with red and black pepper and 21 seasoning salute from Trader Joes

5.

Squeeze in 1/2 a lime over sautéing veggies

6.

Cook veggies until tender

7.

Take tortilla shell and heat it

8.

Add feta cheese to sautéing vegetables

9.

To assemble scoop veggies into tortilla and add arugula and guacamole to the top

You might also like

Grilled Shrimp Tostadas
Skinny Taste
Greek Sausage & Feta Quiche
Mission Foods
Simple Layered Fiesta Salad
Kraft Foods
10-Minute Southwest Layered Salad
Kraft Foods
Santa Fe Chicken Salad
Kraft Foods
Tex-Mex Chopped Salad
Kraft Foods
Pronto Nacho Salad
Kraft Foods
Make-Ahead Mexican Salad
Kraft Foods
Tangy Fiesta Salad
Kraft Foods
7-Layer Mexican Salad
Kraft Foods