Glazed Plum Tarts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
13%
CHOL
5%
SOD
24%

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Ingredients for 4 servings

1/4 teaspoon ground cinnamon

4 pieces very thinly sliced white bread, such as Pepperidge Farm, cut into 4-inch rounds

1/4 cup sugar

1/4 cup low-fat vanilla yogurt

6 plums, cut in half, pitted and thinly sliced (2 cups)

1 tablespoon melted butter

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