Cedar-Planked Salmon With Red Pepper & Caper Sauce

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
72%
CHOL
44%
SOD
9%

Comments

Add a comment

Ingredients for 4 servings

Four 6- to 8-oz. skinless salmon fillets (preferably at least 1 inch thick)

1-1/2 Tbs. finely chopped fresh flat-leaf parsley

1/2 cup jarred piquillo peppers or roasted red peppers

Kosher salt and freshly ground black pepper

1 medium clove garlic, minced

1/2 tsp. Dijon mustard

1/2 tsp. hot pimentón de la Vera (Spanish smoked paprika) or Hungarian hot paprika

2 tsp. extra-virgin olive oil

1-1/2 Tbs. sherry vinegar or red-wine vinegar

1 tsp. granulated sugar

1-1/2 Tbs. brine-packed capers, rinsed and chopped

1/2 tsp. ground cumin

1/4 cup extra-virgin olive oil

You might also like

Cedar-Plank Salmon
Real Simple
Planked Salmon With Coconut Rice
Epicurious
Cedar-Plank Sockeye Salmon With Hazelnut Vinaig...
Food Republic
Grilled Cedar-Plank Salmon
Real Simple
How To Grill Salmon On A Cedar Plank
The Kitchn
Cedar Planked Salmon With Maple Mustard Glaze
Whipped
Cedar Plank Salmon Fillets
Whole Foods Market
Cedar-Planked Salmon With Seasoned Lemon Butter
Williams-Sonoma
Plank-Grilled Salmon With Lemon And Fennel
Real Simple
Cedar-Planked Salmon With Crab And Citrus Beurr...
Sunset