Chocolate Zucchini Cake

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Go Dairy Free


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1/3 cup melted nondairy margarine

1/3 cup vegetable oil

1 teaspoon vanilla

1 cup raw cane sugar

2 tablespoons flax meal

6 tablespoons water

1/2 cup ZenSoy chocolate soymilk

1 teaspoon baking soda

2-1/2 cups all-purpose flour

1/4 cup cocoa

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

2 cups, heaping, of grated zucchini

1 cup mini dairy free chocolate chips

Optional glaze: 1 cup powdered sugar, 2 tablespoons cocoa powder, 1 teaspoon vanilla and 1 tablespoon ZenSoy Chocolate Soymilk (or alter ingredient amounts until desired consistency is reached).

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