Cook The Book: Bird To The Last Drop Soup

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Serious Eats


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2 quarts vegetable broth

1 turkey carcass

1 10-ounce box frozen vegetable medley

1/2 cup long-grain white rice, uncooked

2 cups turkey meat, cubed or torn into small pieces

1 teaspoon Old Bay seasoning

2 teaspoons dried thyme

Kosher salt, to taste

Freshly ground black pepper, to taste

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