Cherry-Cream Crumble Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
82%
CHOL
28%
SOD
14%

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Ingredients for 8 servings

1 egg , beaten

2 (15 ounce) cans tart cherries , pitted & drained

3 tablespoons all-purpose flour

1 cup sour cream

1 (9 inch) unbaked pastry shells

1/4 teaspoon almond extract

1/2 cup sugar

1/4 teaspoon ground cinnamon

Topping

1/4 cup butter , cold

1/2 cup pecans , chopped

1/3 cup all-purpose flour

1/2 cup quick-cooking oat

1/3 cup brown sugar

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