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Ravioli In Vodka Sauce

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Bertolli
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
53%
CHOL
24%
SOD
11%

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Ingredients for 6 servings

1 Tbsp. Bertolli® Classico™ olive oil

1 medium onion, chopped

1/4 cup vodka [or chicken broth ]

1 jar Bertolli® Five cheese with asiago & Fontina cheeses Sauce

1/2 cup heavy cream [or whipping cream]

2 packages (14 oz. ea.) frozen cheese ravioli, cooked and drained

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