Artichoke, Sun-Dried Tomato And Goat Cheese Pasta

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Spoon Fork Bacon
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
41%
CHOL
45%
SOD
29%

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Ingredients for 4 servings

1 lb cavatappi pasta

2 tablespoons extra virgin olive oil

½ yellow onion, diced

10 baby artichokes, cleaned, trimmed and cut into quarters

¾ cup sun-dried tomatoes, cut into thin strips

1 garlic clove, minced

½ cup dry white wine

1 cup goat cheese

salt and pepper to taste

flat leaf parsley, minced

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