Award Winning Chili

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Nutrition per serving    (USDA % daily values)
CAL
443
FAT
77%
CHOL
51%
SOD
30%

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Ingredients for 8 servings

1 tablespoon chopped fresh cilantro

1 (15 ounce) can kidney beans, drained

1/4 cup white wine

1 tablespoon chopped fresh parsley

1 teaspoon ground cumin

1 (6 ounce) can tomato paste

1 pinch crushed red pepper flakes

1 1/2 pounds ground beef

1/4 cup chopped red bell pepper

1 carrot, sliced

5 slices bacon

1 (1.25 ounce) package chili seasoning mix

1 (14.5 ounce) can stewed tomatoes, chopped

1/3 cup bottled steak sauce

1 onion, chopped

1/4 cup chopped green bell pepper

2 stalks celery, chopped

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