Kabocha Squash And Spinach Soup

6 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
48
FAT
1%
CHOL
0%
SOD
64%

Comments

Add a comment

Ingredients for 4 servings

1 large yellow onion, chopped

8 cloves garlic, peeled and left whole

1 medium kabocha squash, seeded and cut into 1-inch chunks

4 cups vegetable broth

2 packed cups baby spinach

Grated mozzarella or crumbled feta cheese for garnish

Sour cream

Salt and pepper to taste

You might also like

Spiced Lentil Soup With Coconut Milk
Sprouted Kitchen
Detox Green Soup Recipe With Broccoli, Spinach...
Gluten Free Goddess
Spinach Soup
La Tartine Gourmande
Spring Green Minestrone
Pamela Salzman
Spinach And Zucchini Soup Recipe
101 Cookbooks
Broccoli-Spinach Soup With Avocado Toasts
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Spring Minestrone With Chicken Meatballs
Bon Appetit
Homemade Ramen Noodle Soup
Pamela Salzman
Carrot-Spinach Soup With Dill
Whole Living