Chocolate, Pecan And Salted Caramel Tart

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
184%
CHOL
32%
SOD
31%

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Ingredients for 8 servings

500 g shop-bought sweet shortcrust pastry

flour, for dusting

butter, for greasing

150 g granulated sugar

1/8 teaspoon Sea salt

90 ml double cream

10 g unsalted butter, at room temperature, cut into small pieces

30 g crème fraîche

150 g toasted pecans, coarsely chopped

185 ml double cream

45 g light brown sugar

225 g dark chocolate (at least 60–70% cocoa solids), finely chopped

40 g unsalted butter, softened, cut into small pieces

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