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Quinoa, Pickled Beet And Goat Cheese Salad

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salad low carb vegetarian memorial day rosh hashanah lunch

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Ingredients

1 cup(s) quinoa

1/2 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 clove(s) garlic

1 tablespoon(s) white wine vinegar

1 tablespoon(s) lemon juice

3 tablespoon(s) olive oil

2 green onions Chopped

1/4 cup(s) Fresh mint leaves Chopped

1 cup(s) pickled beets Chopped

2 ounce(s) Goat feta cheese

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