Peruvian Ceviche De Pescado

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Ingredients for 4 servings

approx 2 pounds any combination of the following however my recommendation

1 lb yucca root , peeled, cut, and boiled until soft

1/2 cup purple onion , chopped

1 garlic clove , chopped

1/2 teaspoon salt

1 lb shrimp

1 lb white fish (tilapia or halibut recommended)

3-4 lettuce leaves

1-2 aji amarillo chili peppers , chopped (yellow Peruvian peppers)

1 (6 ounce) container lump crab

1 lb sweet potato , roasted in the skin, peeled, and cut

1/4 cup lemon juice

4 ears corn , cooked and cut into 2-inch pieces

1 teaspoon parsley , chopped

1-2 jalapeno, chopped (to taste, remove seeds for milder spice)

salt (to add to water to tenderize fish and or or shrimp)

1 teaspoon cilantro , chopped

3/4 cup lime juice

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