Summer Shack Corn Dogs

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1/2 cup fine yellow cornmeal

1/2 cup all-purpose flour

2 tablespoons sugar

1 heaping teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1 tablespoon minced scallion

1 large egg, beaten

1/2 cup milk

Ten 6-inch-long hot dogs

Vegetable oil, for frying

Mustard, for serving

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