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Fried Stuffed Squash Blossoms

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Food.com
Related tags
sides low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
931
FAT
41%
CHOL
104%
SOD
85%

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Ingredients for 2 servings

20 male squash blossoms (or use some female with immature fruit attached)

oil (for frying-you will want it about 1 1/2 inches deep)

1/4-1/2 cup flour

20 pieces jalapeno jack cheese (about 1/4 inch squared and 1/2 inch short of each blossom tip)

3/4 cup all-purpose flour

Tempura

1/2 teaspoon baking powder

1 teaspoon cornstarch

1 cup cold water

3/4 teaspoon salt

2 eggs , beaten

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