Vegetable Beef & Barley Soup

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
17%
CHOL
23%
SOD
63%

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Ingredients for 6 servings

1 lb lean ground beef

1 small onion, processed or chopped

2 cloves garlic, minced

10 baby carrots, processed or chopped

3 ribs celery, processed or chopped

1-14.5oz can petite diced tomatoes

1-14.5oz can cut green beans, drained

1 cup corn, fresh or frozen

58 oz beef broth, divided (4-14.5oz cans)

1/2 teaspoon dried basil

1 bay leaf

3/4 cup barley

salt & pepper

Worcestershire sauce

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