Vegetable Barley Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
545
FAT
77%
CHOL
58%
SOD
11%

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Ingredients for 6 servings

2 1/2 quarts chicken or vegetable stock

1/2 cup pearl barley

2 carrots, peeled and diced

2 parsnips, peeled and diced

2 boiling potatoes, unpeeled, diced

1 rutabaga, peeled and diced

1 cup broccoli florets

1 tsp. chopped fresh thyme

1 tsp. chopped fresh oregano

1 Tbs. chopped fresh flat-leaf parsley

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