Caribbean Sweet Potato-And-Black Bean Salad

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1 cup (1/2-inch) cubed peeled sweet potato

1/4 cup banana chutney (such as Busha Browne's Original)

2 tablespoons fresh lime juice

2 teaspoons olive oil

1 teaspoon Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

1 garlic clove, minced

1/2 cup sliced green onions, divided

1 (15-ounce) can black beans, rinsed and drained

3 cups torn spinach

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